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May 9 | Hands-On Herbs  Spring Gardens & Wild Foraging

10:00am-4:00pm

Foraging wild & cultivated food right outside the door! You'll make nettle soup & harvest wild salad in the gardens. Meet dandelions, sorrel, horsetail, willows & yellow dock. Make green medicine. Taste spring tonics. Bite buds. ID local plants and learn how to use them. 

Saturday Herb Workshop: Spring Gardens & Foraging

$75.00Price
Quantity
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