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May 11 | Hands-On Herbs  Spring Gardens & Wild Foraging

Foraging wild & cultivated food right outside the door! You'll make nettle soup & harvest wild salad in the gardens. Meet dandelions, sorrel, horsetail, willows & yellow dock. Make green medicine. Taste spring tonics. Bite buds. ID local plants and learn how to use them. 

Saturday Herb Workshop: Spring Gardens & Foraging

$75.00Price
  • REGISTRATION POLICY:  Once registered confirmation and directions to RavenCroft Garden will be sent by postal mail. 

    REFUND POLICY: If you cancel more than two weeks (15 days or more) before the workshop, we are able to offer you a full refund minus a $15 office fee.

    If you cancel within two weeks (14 days or less) of the workshop, we will be happy to apply your payment (minus a $15 office fee) to another class through RavenCroft Garden.

    No show; no refund; non-negotiable.

    You may transfer your payment to another person at any time, no extra charge. Email person's name & contact information on contact form.

    By registering for and paying for this class I agree to be bound by the stated cancellation policy.

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