May 9 | Hands-On Herbs Spring Gardens & Wild Foraging
10:00am-4:00pm
Foraging wild & cultivated food right outside the door! You'll make nettle soup & harvest wild salad in the gardens. Meet dandelions, sorrel, horsetail, willows & yellow dock. Make green medicine. Taste spring tonics. Bite buds. ID local plants and learn how to use them.
Saturday Herb Workshop: Spring Gardens & Foraging
$75.00Price
